The Eagle Group SDTCL-72-16/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 72 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches. It operates left-to-right, making it ideal for streamlined workflows.
Constructed from durable 16-gauge 304 stainless steel, the top includes an 8-inch backsplash to prevent spills and maintain cleanliness. The dishtable is equipped with a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain for easy waste disposal. A deck mount faucet hole is provided for convenient pre-rinse faucet installation.
Additional features include a scrap block for efficient waste management, raised rolled edges on the front and side to enhance safety, and sturdy galvanized legs with side bracing for stability. The adjustable feet ensure a level setup on any surface. This dishtable is NSF certified, ensuring it meets strict public health standards.
