The Eagle Group SDTCL-84-16/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 84 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches. It operates left-to-right, making it ideal for streamlined workflows.
Constructed from durable 16-gauge 304 stainless steel, the top ensures longevity and easy maintenance. The 8-inch backsplash helps keep the area clean and organized. The dishtable includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, along with a deck mount faucet hole for convenient pre-rinsing.
Additional features include a scrap block for easy waste disposal, raised rolled edges on the front and side to prevent spills, and sturdy galvanized legs with side bracing for stability. The adjustable feet allow for easy leveling on uneven surfaces. This unit is NSF certified, ensuring it meets strict public health standards.
