The Eagle Group SDTCL-84-16/4 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, it measures 84" from the machine to the corner and 60" from the corner to the end, with a working depth of 30" and an overall height of 43-1/2". This model supports left-to-right operation, making it user-friendly in busy environments.
Constructed from durable 16-gauge 430 stainless steel, the top ensures longevity and easy maintenance. It includes an 8" high backsplash to prevent spills and maintain cleanliness. The integrated 20" x 20" x 5" deep pre-rinse sink is equipped with a basket drain and a deck mount faucet hole for convenient pre-rinsing.
Additional features include a scrap block for easy waste disposal, raised rolled edges on the front and side to enhance safety, and sturdy galvanized legs with side bracing for stability. The adjustable feet allow for leveling on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health standards.
