The Eagle Group SDTCR-108-16/4 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, it measures 108" from machine to corner and 60" from corner to end, with a working depth of 30" and an overall height of 43-1/2". This model operates right-to-left and is constructed from durable 16-gauge 430 stainless steel, ensuring longevity and resistance to corrosion.
The dishtable includes an 8" high backsplash to prevent spills and maintain cleanliness. It is equipped with a 20" x 20" x 5" deep pre-rinse sink with a basket drain for easy waste disposal, along with one deck mount faucet hole for pre-rinse installation. Additional features include a scrap block for efficient waste management, raised rolled edges on the front and side to enhance safety, and sturdy galvanized legs with side bracing for stability. The adjustable feet allow for easy leveling on uneven surfaces. This product is NSF certified, meeting strict public health standards for safety and sanitation.
