The Eagle Group SDTCR-120-14/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 120 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches. It operates right-to-left for optimal workflow.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8-inch backsplash to prevent spills and maintain cleanliness. The dishtable is equipped with a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, and it has one deck mount faucet hole for easy installation of a pre-rinse faucet.
Additional features include a scrap block for efficient waste disposal, raised rolled edges on the front and side to enhance safety, and sturdy stainless steel legs with side bracing for stability. The adjustable feet allow for easy leveling on uneven surfaces. This unit is NSF certified, ensuring it meets strict public health standards.
