The Eagle Group SDTCR-60-14/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, it measures 60" from the machine to the corner and 60" from the corner to the end, with a working depth of 30" and an overall height of 43-1/2". This model operates right-to-left for optimal workflow.
Constructed from durable 14-gauge 304 stainless steel, the dishtable includes an 8" high backsplash to prevent spills and maintain cleanliness. It is equipped with a 20" x 20" x 5" deep pre-rinse sink with a basket drain, along with a deck mount faucet hole for easy installation of a pre-rinse faucet. The design incorporates a scrap block for efficient waste management and features raised rolled edges on the front and side to enhance safety and cleanliness.
The stainless steel legs and side bracing provide stability, while adjustable feet ensure proper leveling on any surface. This dishtable is NSF certified, meeting stringent health and safety standards for commercial kitchen equipment.
