The Eagle Group SDTCR-60-16/4 is a high-quality soiled dishtable designed for efficient food service operations. Its corner design maximizes space, featuring a 60" machine-to-corner and 60" corner-to-end layout with a 30" working depth. The overall height is 43-1/2", accommodating right-to-left operation for seamless workflow.
Constructed from durable 16-gauge 430 stainless steel, the table includes an 8"H backsplash to prevent spills and maintain cleanliness. It features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and a deck mount faucet hole for easy installation. The design incorporates a scrap block and raised rolled edges on the front and side to enhance safety and usability.
The dishtable is supported by sturdy galvanized legs and side bracing, with adjustable feet for stability on uneven surfaces. NSF certified, this dishtable meets rigorous health and safety standards, making it an ideal choice for commercial kitchens.
