The Eagle Group SDTCR-84-14/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 84 inches from the machine to the corner and 60 inches from the corner to the end, with a working depth of 30 inches and an overall height of 43-1/2 inches. It operates from right to left, enhancing workflow in busy environments.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8-inch backsplash to prevent spills and maintain cleanliness. The dishtable is equipped with a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain for easy waste disposal. A deck mount faucet hole is provided for the pre-rinse setup.
Additional features include a scrap block for efficient waste management, raised rolled edges on the front and side to minimize spills, and sturdy stainless steel legs with side bracing for stability. The adjustable feet ensure a level installation on uneven surfaces. This unit is NSF certified, meeting strict public health standards for safety and sanitation.
