The Eagle Group SDTCR-84-16/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 84 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches. It operates from right to left, optimizing workflow in busy kitchens.
Constructed from durable 16-gauge 304 stainless steel, the top ensures longevity and easy maintenance. The 8-inch backsplash prevents spills and keeps the area clean. The dishtable includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain for effective waste management, along with a deck mount faucet hole for easy installation of a pre-rinse faucet.
Additional features include a scrap block for efficient waste disposal, raised rolled edges on the front and side to enhance safety, and sturdy galvanized legs with side bracing for stability. Adjustable feet allow for leveling on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health standards.
