The Eagle Group SDTCR-96-14/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 96 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches. It operates from right to left, optimizing workflow in busy kitchens.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8-inch backsplash to prevent spills and maintain cleanliness. The dishtable is equipped with a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain for easy waste disposal. A deck mount faucet hole is provided for convenient pre-rinse setup.
Additional features include a scrap block for efficient waste management, raised rolled edges on the front and side to enhance safety, and sturdy stainless steel legs with side bracing for stability. Adjustable feet ensure proper leveling on uneven surfaces. This unit is NSF certified, meeting strict public health standards for food service equipment.
