The Eagle Group SDTCR-96-16/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 96 inches from the machine to the corner and 60 inches from the corner to the end, with a working depth of 30 inches and an overall height of 43-1/2 inches. It operates from right to left, optimizing workflow in busy environments.
Constructed from durable 16-gauge 304 stainless steel, the tabletop ensures longevity and easy maintenance. The 8-inch backsplash prevents spills and keeps the area clean. It includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain for effective waste management and a deck mount faucet hole for easy installation of a pre-rinse faucet.
Additional features include a scrap block for efficient waste disposal, raised rolled edges on the front and side to enhance safety, and sturdy galvanized legs with side bracing for stability. The adjustable feet allow for leveling on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health standards.
