The Eagle Group SDTCR-96-16/4 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 96 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches. It operates from right to left, enhancing workflow in busy kitchens.
Constructed from durable 16-gauge 430 stainless steel, the table includes an 8-inch high backsplash to prevent spills and maintain cleanliness. The integrated pre-rinse sink measures 20 inches by 20 inches and is 5 inches deep, equipped with a basket drain for easy waste disposal. A deck mount faucet hole is provided for pre-rinse installation.
Additional features include a scrap block for efficient waste management, raised rolled edges on the front and side to contain spills, and sturdy galvanized legs with side bracing for stability. The adjustable feet ensure a level setup on any surface. This dishtable is NSF certified, meeting strict public health standards for safety and sanitation.
