The Eagle Group SDTPL-124-16/4 is a robust soiled dishtable designed for efficient dishwashing and pot cleaning in commercial kitchens. Featuring a straight design with a width of 124 inches, it allows for left-to-right operation, optimizing workflow. The unit includes an 8-inch high backsplash to prevent splashes and maintain cleanliness.
Equipped with a 20" x 20" x 5" deep pre-rinse sink, it facilitates thorough rinsing before washing. Additionally, it boasts three pot sink bowls, each measuring 16" wide x 20" front-to-back x 14" deep, providing ample space for large pots and pans. Constructed from durable 16/430 stainless steel, the top features a rolled rim at the front and ends for added strength and safety.
The dishtable is supported by galvanized legs and crossbracing, ensuring stability and durability. Adjustable metal bullet feet allow for easy leveling on uneven surfaces. This unit is NSF certified, meeting strict public health standards for safety and sanitation.
