The Eagle Group SGDI-1-120T is a versatile drop-in hot food well unit designed for efficient food service. This electric unit features a single 12" x 20" pan design, accommodating both wet and dry applications without a drain. It is equipped with a control panel that includes individual thermostat controls for precise temperature management. The stainless steel top ensures durability and easy cleaning, while the galvanized body with fiberglass insulation provides excellent heat retention. Operating at 120V/60/1-ph with a power output of 1200W and 10.0 amps, this unit is NSF and cULus certified, ensuring compliance with safety and sanitation standards. Ideal for restaurants and catering services, it offers reliable performance for keeping food at optimal serving temperatures.
