The Eagle Group SGDI-2-120T is a versatile drop-in hot food well unit designed for efficient food service operations. Featuring a dual 12" x 20" pan configuration, this unit can be utilized in both wet and dry applications, providing flexibility to suit various menu items. The unit is equipped with a control panel that includes individual thermostat controls for precise temperature management. Constructed with a durable stainless steel top and a galvanized body, it is insulated with fiberglass for optimal heat retention. Operating at 120V/60/1-ph with a power output of 2400W and 20.0 amps, this hot food well unit meets NSF and cULus standards, ensuring safety and reliability in commercial kitchens.
