The Eagle Group SGDI-4-240T-D is a high-performance electric hot food well unit designed for efficient food service operations. This drop-in unit features a four-pan configuration, accommodating (4) 12" x 20" individual pans, suitable for both wet and dry applications. It includes a convenient drain for easy maintenance and a control panel equipped with individual thermostat controls for precise temperature management. The stainless steel top ensures durability and easy cleaning, while the galvanized body with fiberglass insulation provides excellent heat retention. Operating at 240V/60/1-phase with a power output of 4800W and 20.0 amps, this unit meets NSF and cULus standards, making it a reliable choice for commercial kitchens.
