The Eagle Group SGDI-5-240T6 is an electric drop-in hot food well unit designed for efficient food service. Featuring a five-pan configuration with individual 12" x 20" compartments, this unit can operate in both wet and dry modes, providing versatility for various food types. The unit is equipped with a control panel that includes individual thermostat controls for precise temperature management. Constructed with a durable stainless steel top and a galvanized body, it is insulated with fiberglass for optimal heat retention. Operating at 240V/60/1-phase with a power output of 8000W and 33.4 amps, this unit meets NSF and cULus standards, ensuring safety and reliability in commercial kitchen environments.
