The Eagle Group SHT2CB-240 is a high-performance electric hot food serving counter designed for efficiency and durability. Constructed from 430 stainless steel, it features a sleek 22-gauge design with sliding doors and recessed handles for easy access. Measuring 33"W x 32-1/4"D x 35-1/2"H, this unit operates in both wet and dry modes, making it versatile for various food service needs.
Equipped with two 12" x 20" stainless steel sealed wells, the SHT2CB-240 offers individual infinite controls for precise temperature management. A drain manifold with valve simplifies cleanup, while the included removable poly cutting board enhances functionality. The stainless steel dish shelf provides additional storage for serving essentials.
The unit stands on sturdy 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, ensuring stability on any surface. With a power output of 1900 watts at 240v/60/1-ph and a current draw of 7.9 amps, this hot food table is both powerful and efficient. Certified by NSF and cULus, the Eagle Group SHT2CB-240 is an ideal choice for commercial kitchens looking to enhance their food service capabilities.
