The Eagle Group SHT3CB-240 is a high-performance electric hot food serving counter designed for efficiency and durability. Constructed from 430 stainless steel, it features a sleek 22-gauge stainless steel body with sliding doors and recessed handles for easy access. Measuring 48"W x 32-1/4"D x 35-1/2"H, this unit operates in both wet and dry modes, accommodating various food service needs.
Equipped with three 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. The integrated drain manifold with valve simplifies cleanup, while the removable poly cutting board provides added convenience for food preparation. A stainless steel dish shelf offers additional storage for serving essentials.
The SHT3CB-240 stands on sturdy 1-5/8" diameter stainless steel tubular legs, featuring adjustable non-marking plastic bullet feet for stability on any surface. With a power output of 2850 watts at 240v/60/1-ph and 11.9 amps, this unit is designed for high-volume use. It is certified by NSF and cULus, ensuring compliance with health and safety standards.
