The Eagle Group SHT4-120 is a high-performance electric hot food serving counter designed for efficiency and durability. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit features a sealed well design that accommodates wet or dry operation, making it versatile for various food service needs. It includes four 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management.
The counter is designed for easy maintenance and functionality, featuring four 3/4" drains with a drain manifold and valve for efficient drainage. A removable 8"D polyethylene cutting board provides additional workspace, while the stainless steel dish shelf and adjustable stainless steel undershelf offer ample storage.
Constructed from 20/430 highly polished stainless steel, the top and body ensure a sleek appearance and easy cleaning. The unit is supported by 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability on uneven surfaces. With a power output of 3000 watts and operating at 120v/60/1-ph, this hot food table is both powerful and efficient, meeting the demands of any busy kitchen. Certified by NSF and cULus, the Eagle Group SHT4-120 is a reliable choice for food service professionals.
