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Description
The Eagle Group SHT4CB-208-3 is a high-performance electric serving counter designed for efficient hot food service. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit operates in both wet and dry modes, accommodating various food service needs.
Equipped with four 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. A drain manifold with valve simplifies maintenance, while the included removable poly cutting board enhances food preparation efficiency. The stainless steel dish shelf provides additional storage for serving essentials.
The SHT4CB-208-3 stands on sturdy 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet for stability on any surface. With a power output of 2856 watts at 208v/60/3-ph and 9.1 amps, it is designed for high-volume use. This unit is NSF and cULus certified, ensuring it meets rigorous safety and sanitation standards.