The Eagle Group SHT4CB-208 is a high-performance electric serving counter designed for optimal food service efficiency. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this hot food table operates in both wet and dry modes, accommodating various food service needs.
Equipped with four 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. A drain manifold with valve simplifies maintenance, while the included removable poly cutting board enhances food preparation convenience. The stainless steel dish shelf provides additional storage for serving essentials.
The unit stands on sturdy 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet for stability on any surface. With a power output of 2856 watts at 208v/60/1-ph and 13.7 amps, it is designed for high-volume use. The SHT4CB-208 is NSF and cULus certified, ensuring compliance with safety and sanitation standards.
