The Eagle Group SHT5CB-208-3 is a high-performance electric serving counter designed for optimal food service efficiency. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 79"W x 32-1/4"D x 35-1/2"H, this hot food table operates in both wet and dry modes, accommodating various food service needs.
Equipped with five 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. A drain manifold with valve simplifies cleanup, while the removable poly cutting board enhances food preparation convenience. The stainless steel dish shelf provides additional storage for serving essentials.
The robust 430 stainless steel construction ensures longevity, supported by 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet for stability on any surface. With a power output of 3750 watts at 208v/60/3-ph and 11.9 amps, this unit is designed for high-demand environments. Certified by NSF and cULus, the Eagle Group SHT5CB-208-3 is a reliable choice for commercial kitchens.
