The Eagle Group SHT5CB-240 is a high-performance electric hot food serving counter designed for efficiency and durability. Constructed from 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 79"W x 32-1/4"D x 35-1/2"H, this unit operates in both wet and dry modes, accommodating various food service needs.
Equipped with five 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. A drain manifold with valve simplifies maintenance, while the included removable poly cutting board enhances food preparation capabilities. The stainless steel dish shelf provides additional storage for serving essentials.
The robust 430 stainless steel construction ensures longevity, supported by 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet for stability on any surface. With a power output of 4750 watts at 240v/60/1-ph and 19.8 amps, this unit is designed for high-volume use. It is compliant with NSF and cULus standards, making it a reliable choice for commercial kitchens.
