The Eagle Group SPDHT2-120 is a portable electric hot food serving counter designed for efficiency and convenience. Measuring 36"W, it features two 12" x 20" dry wells with infinite temperature controls, allowing for precise heat management. The durable 430 stainless steel top and body ensure longevity and easy maintenance, while the 8"D polyethylene cutting board mounted on drop brackets provides additional workspace.
This unit includes a stainless steel adjustable undershelf for extra storage and is supported by sturdy tubular legs. The integrated push bar and four 4" casters enhance mobility, making it easy to reposition as needed. With a power output of 1.0 kW and operating at 120v/60/1-ph with 8.3 amps, it comes equipped with a NEMA 5-15P cord. The SPDHT2-120 is NSF and cULus certified, ensuring it meets high standards for safety and sanitation.
