The Eagle Group SPDHT4-120 is a portable electric hot food serving counter designed for efficiency and convenience. Measuring 66"W, it features four 12" x 20" dry wells with infinite temperature controls, allowing for precise heat management. The durable 430 stainless steel top and body ensure longevity and easy maintenance, while the 8"D polyethylene cutting board, mounted on drop brackets, provides additional workspace.
The adjustable stainless steel undershelf offers extra storage, and the tubular legs enhance stability. Equipped with a push bar and four 4" casters, this unit is easy to maneuver. With a power output of 2.0 kW at 120v/60/1-ph and 16.6 amps, it includes a NEMA 5-30P cord for straightforward connectivity. This product is NSF and cULus certified, ensuring it meets high standards for safety and sanitation.
