The Eagle Group SPDHT4-208 is a portable electric hot food serving counter designed for efficiency and convenience. Measuring 66 inches wide, it features four 12" x 20" dry wells with infinite controls for precise temperature management. The durable 430 stainless steel top and body ensure longevity and easy maintenance, while the 8-inch deep polyethylene cutting board provides ample workspace.
Equipped with a stainless steel adjustable undershelf and sturdy tubular legs, this unit offers additional storage and stability. The integrated push bar and four 4-inch casters facilitate easy mobility, making it ideal for various food service environments. With a power output of 3.0 kW at 208v/60/1-ph and a 14.4 amp draw, it includes a NEMA 6-20P cord for straightforward electrical connections. This product is NSF and cULus certified, ensuring compliance with health and safety standards.
