The Eagle Group SPHT2-120 is a portable electric hot food serving counter designed for versatility and efficiency. Measuring 35-1/2"W x 32-1/4"D x 34"H, it features an open base for easy access. This unit includes two 12" x 20" stainless steel sealed wells, allowing for wet or dry operation, each equipped with individual infinite controls for precise temperature management.
It is designed with two 3/4" drains and a drain manifold with a valve for hassle-free maintenance. The removable 8"D polyethylene cutting board provides additional workspace, while the stainless steel dish shelf and adjustable undershelf enhance storage options.
Constructed with a highly polished 20/430 stainless steel top and body, the SPHT2-120 ensures durability and easy cleaning. The 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters offer mobility and stability. Operating at 1500 watts with a 120v/60/1-ph power supply, it draws 12.5 amps and is equipped with a NEMA 5-15P plug. This unit is NSF and cULus certified, ensuring it meets industry standards for safety and performance.
