Eagle Group SPHT4-208-3

SKU #: SPHT4-208-3
Description
The Eagle Group SPHT4-208-3 is a portable electric hot food serving counter designed for versatility and efficiency. Measuring 66"W x 32-1/4"D x 34"H, it features an open base for easy access and mobility. This unit includes four 12" x 20" stainless steel sealed wells, allowing for wet or dry operation, with individual infinite controls for precise temperature management. Equipped with four 3/4" drains and a drain manifold with valve, it ensures easy maintenance and sanitation. The table comes with a removable 8"D polyethylene cutting board, a stainless steel dish shelf for added convenience, and an adjustable stainless steel undershelf for extra storage. The push bar attached to the end panel enhances maneuverability, while the 20/430 highly polished stainless steel top and body provide durability and a professional appearance. Supported by 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters, this unit is built for stability and ease of movement. With a power output of 2856 watts at 208v/60/3-ph and 9.1 amps, it meets NSF and cULus standards, making it a reliable choice for any food service environment.
Undershelf option
AutoFill®
Flex-Master overshelf kits & overshelves
$3,687.60 / each
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Specifications
BrandEagle Group
Certifications5-20P
Number of Wells4
Power TypeElectric
Base StyleUndershelf
Well TypeSealed Well
Control TypeInfinite
Product LineCommercial Electric Steam Table
TypeMobile
Capacity(4) 12" x 20" (Wet/Dry) Sealed Wells
HeatElectric
MaterialStainless Steel
Voltage208 Volts
Width (in)66
Height (in)34
Depth (in)32.25
Weight162
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