The Eagle Group SPHT4-240-3 is a versatile portable sealed well hot food table designed for efficient food service. Measuring 66"W x 32-1/4"D x 34"H, it features an open base for easy access and mobility. This electric unit operates in both wet and dry modes, equipped with four 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management.
The table includes four 3/4" drains and a drain manifold with a valve for hassle-free maintenance. A removable 8"D polyethylene cutting board enhances food preparation capabilities, while a stainless steel dish shelf and adjustable undershelf provide ample storage. The push bar attached to the end panel facilitates easy maneuvering.
Constructed with 20/430 highly polished stainless steel for durability and aesthetics, the table is supported by 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters for mobility. With a powerful output of 3800 watts at 240v/60/3-ph and 10.5 amps, it meets high-performance standards. The unit is compliant with NSF and cULus certifications, ensuring safety and reliability in food service environments.
