The Eagle Group SPHT4-240 is a versatile electric hot food serving counter designed for efficiency and convenience. Measuring 66"W x 32-1/4"D x 34"H, this portable unit features a durable 20/430 highly polished stainless steel top and body, ensuring both aesthetics and longevity. It operates in both wet and dry modes, accommodating various food service needs.
Equipped with four 12" x 20" stainless steel sealed wells, each with individual infinite controls, this hot food table allows for precise temperature management. The unit includes four 3/4" drains with a drain manifold and valve for easy maintenance. A removable 8"D polyethylene cutting board enhances functionality, while the stainless steel dish shelf and adjustable undershelf provide ample storage space.
Mobility is facilitated by 4" diameter swivel casters, and the sturdy construction is supported by 1-5/8" diameter stainless steel tubular legs. With a power output of 3800 watts at 240v/60/1-ph and a current draw of 15.8 amps, this unit is designed for high-performance use. It is compliant with NSF and cULus standards, ensuring safety and reliability in food service environments.
