The Eagle Group SPHT4CB-120 is a high-performance electric serving counter designed for optimal food service efficiency. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this hot food table operates in both wet and dry modes, accommodating various food service needs.
Equipped with four 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. A drain manifold with valve simplifies maintenance, while the removable poly cutting board enhances food preparation convenience. The stainless steel dish shelf provides additional storage for serving essentials.
The unit is built with 430 stainless steel for durability and includes an end panel push bar on the right for easy maneuverability. It is mounted on 4" swivel casters, with two featuring brakes for stability. With a powerful output of 3000 watts at 120v/60/1-ph and 25.0 amps, this hot food table is designed for commercial use and meets NSF and cULus standards, ensuring safety and reliability in food service environments.
