The Eagle Group SPHT4CB-208-3 is a high-performance electric hot food serving counter designed for efficiency and durability. Constructed from 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit operates in both wet and dry modes, making it versatile for various food service needs.
Equipped with four 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. The drain manifold with valve simplifies cleanup, while the removable poly cutting board enhances food preparation convenience. A stainless steel dish shelf provides additional storage for serving essentials.
The unit's 430 stainless steel construction ensures longevity and resistance to wear, complemented by an end panel push bar on the right for easy maneuverability. It is mounted on 4" swivel casters, two of which have brakes for stability. With a power output of 2856 watts at 208v/60/3-ph and 9.1 amps, this hot food table is both efficient and reliable. Certified by NSF and cULus, it meets stringent safety and sanitation standards for commercial use.
