The Eagle Group SPHT4CB-208 is a high-performance electric serving counter designed for optimal food service efficiency. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this hot food table supports both wet and dry operation.
Equipped with four 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. A drain manifold with valve simplifies cleanup, while the included removable poly cutting board enhances food preparation convenience. The stainless steel dish shelf provides additional storage for serving essentials.
The unit is built with 430 stainless steel for durability and includes an end panel push bar on the right for easy maneuverability. It is mounted on 4" swivel casters, two of which have brakes for stability. With a power output of 2856 watts at 208v/60/1-ph and 13.7 amps, it is equipped with a NEMA 6-20P plug. This product is NSF and cULus certified, ensuring it meets high standards for safety and sanitation.
