The Eagle Group SPHT4CB-240-3 is a high-performance electric serving counter designed for efficient hot food service. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit operates in both wet and dry modes, accommodating various food service needs.
Equipped with four 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. A drain manifold with valve simplifies maintenance, while a removable poly cutting board and stainless steel dish shelf enhance functionality. The 430 stainless steel construction ensures longevity and ease of cleaning.
The unit includes an end panel push bar on the right for easy maneuverability and is supported by four 4" swivel casters, two of which have brakes for stability. With a powerful output of 3800 watts at 240v/60/3-ph and 10.5 amps, it meets high-volume demands. The product is certified by NSF and cULus, ensuring compliance with safety and sanitation standards.
