The Eagle Group SPHT5CB-208 is a high-performance electric serving counter designed for efficient hot food service. Constructed from durable 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 79"W x 32-1/4"D x 35-1/2"H, this unit operates in both wet and dry modes, accommodating various food service needs.
Equipped with five 12" x 20" stainless steel sealed wells, each with individual infinite controls, it allows for precise temperature management. The drain manifold with valve simplifies cleanup, while the removable poly cutting board and stainless steel dish shelf enhance functionality. The 430 stainless steel construction ensures longevity and ease of maintenance.
Additional features include an end panel push bar on the right for mobility and four 4" swivel casters, two of which have brakes for stability. With a power output of 3750 watts at 208v/60/1-ph and a current draw of 17.2 amps, it is designed for high-demand environments. The unit is compliant with NSF and cULus standards, ensuring safety and quality in food service operations.
