The Eagle Group SPHT5CB-240 is a high-performance electric hot food serving counter designed for efficiency and durability. Constructed from 22 gauge stainless steel, it features sliding doors with recessed handles for easy access. Measuring 79"W x 32-1/4"D x 35-1/2"H, this unit operates in both wet and dry modes, accommodating various food service needs.
Equipped with five 12" x 20" stainless steel sealed wells, each well has individual infinite controls for precise temperature management. A drain manifold with valve simplifies maintenance, while the removable poly cutting board enhances food preparation convenience. The stainless steel dish shelf provides additional storage for serving essentials.
The 430 stainless steel construction ensures longevity and resistance to corrosion. The end panel push bar on the right facilitates mobility, supported by four 4" swivel casters, two of which have brakes for stability. With a powerful output of 4750 watts at 240v/60/1-ph and 19.8 amps, this unit is designed for high-demand environments. Certified by NSF and cULus, the SPHT5CB-240 meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens.
