The Eagle Group SWT2-208 is an electric water bath hot food table designed for efficient food service. With a width of 33 inches, it features two 12" x 20" openings, perfect for holding a variety of hot dishes. The unit includes a low water cut-off for safety, ensuring optimal operation. Constructed with a durable stainless steel water pan, top, and enclosure, it offers longevity and easy maintenance. An 8-inch deep polyethylene cutting board provides ample workspace, while the stainless steel plate shelf enhances storage options. The sturdy stainless steel legs and undershelf ensure stability, and adjustable feet allow for leveling on uneven surfaces. Operating at 208V, 60Hz, and 1-phase with a power output of 3000 watts and 14.4 amps, this unit is NSF and cULus certified, making it a reliable choice for commercial kitchens.
