The Eagle Group SWT3-208 is an electric water bath hot food table designed for efficient food service. Measuring 48 inches wide, it features three openings, each accommodating 12" x 20" food pans. The unit includes a low water cut-off for safety, ensuring optimal operation. Constructed with a stainless steel water pan, top, and enclosure, it offers durability and easy maintenance. An 8-inch deep polyethylene cutting board provides additional workspace, while the stainless steel plate shelf enhances storage options. The sturdy stainless steel legs and undershelf, along with adjustable feet, ensure stability on various surfaces. Operating at 208 volts, 60 Hz, and 1-phase, it delivers 3000 watts and 14.4 amps of power. This unit is NSF and cULus certified, meeting rigorous safety and sanitation standards.
