The Everest Refrigeration EDA1 is a high-performance meat curing and aging cabinet designed for optimal preservation and flavor enhancement. With a spacious 22.0 cu. ft. capacity and a compact width of 29-1/4", this one-section cabinet is perfect for any commercial kitchen or butcher shop.
Equipped with self-contained bottom-mounted refrigeration, it ensures consistent temperature control for dry aging and thawing processes. The glass hinged door is self-closing, field reversible, and features a locking mechanism for added security. Inside, you'll find four stainless steel shelves with height-adjustable clips, allowing for customizable storage options.
The digital controls with an LED display make it easy to monitor and adjust settings, while the auto defrost feature simplifies maintenance. The interior is illuminated with energy-efficient LED lighting, which can be turned on or off as needed. Constructed with an aluminum interior wall and stainless steel floor, along with stainless steel sides and a galvanized steel top, bottom, and rear, this cabinet is built for durability and easy cleaning.
Additional features include a pressure relief valve, two leg stabilizers, and four 5" swivel casters (two locking) for mobility. The EDA1 operates using R290 Hydrocarbon refrigerant and is powered by a 1/3 HP compressor, requiring 115v/60/1-ph and drawing 3.0 amps. It comes with a NEMA 5-15P cord and meets NSF, cETLus, and ETL-Sanitation standards, ensuring compliance with health and safety regulations.
