The Everest Refrigeration EPBR3 is a high-performance refrigerated counter designed for sandwich and salad preparation. This three-section unit measures 71-1/8"W and offers a generous 19.0 cu. ft. capacity. It features self-contained rear-mounted refrigeration for efficient cooling and a durable stainless steel top with openings for up to 30 (1/6 size) pans. The 1/2" thick insulated top lid helps maintain optimal temperatures, while the removable 9-1/8" deep cutting board provides ample workspace.
Equipped with three solid hinged self-closing doors, the EPBR3 ensures easy access to ingredients, complemented by three epoxy-coated wire shelves with height-adjustable clips for customizable storage. Digital controls with an LED display simplify temperature management, and the auto defrost feature enhances convenience. The front air-breathing design allows for versatile placement, and the stainless steel interior, top, bottom, and sides ensure durability and easy cleaning, while the galvanized steel bottom and rear add extra strength.
Mobility is facilitated by four 5" swivel casters, two of which are locking for stability. The unit operates using R290 Hydrocarbon refrigerant with a 1/3 HP compressor, requiring a 115v/60/1 power supply and drawing 3.0 amps. The EPBR3 is NSF certified, cETLus listed, and ETL-Sanitation approved, making it a reliable choice for any commercial kitchen.
