The Excellence EDC-4HC is a high-performance ice cream dipping cabinet designed for optimal display and accessibility. With a compact width of 24-3/4 inches and a generous 5.0 cu. ft. capacity, it efficiently holds up to four 3-gallon tubs, making it ideal for ice cream shops and dessert stations.
This unit features self-contained refrigeration with a temperature range of -15° to 5°, ensuring your ice cream remains perfectly frozen. The straight glass front provides an unobstructed view of your offerings, while the two sliding glass doors facilitate easy access for staff and customers alike.
Equipped with can holders that include a spill guard, the cabinet maintains cleanliness and organization. The sleek white exterior complements any décor, and the two locking casters allow for easy mobility and stability.
Powered by R290 HC refrigerant and a 1/5 HP compressor, the Excellence EDC-4HC operates at 115v/60/1-ph with a current draw of 3.2 amps. It meets cULus and UL-Sanitation standards, ensuring safety and reliability in food service environments. Please note that this model does not include interior lighting.
