The FWE E-1200 Heated Banquet Cabinet is designed for efficient food service, accommodating 120 to 144 covered plates with a maximum diameter of 11 inches. It features electric forced air heat for consistent temperature maintenance and includes a convenient slide-out drawer for canned heat. The cabinet is equipped with two doors that open 270 degrees for easy access and three shelves for optimal organization. Constructed with a durable 20-gauge stainless steel exterior and a 22-gauge stainless steel interior, it ensures longevity and easy cleaning. Mobility is enhanced with six 6-inch casters, including two rigid and four swivel casters with brakes for stability. This unit meets NSF, UL, and cUL standards, making it a reliable choice for any catering operation.
