The FWE E-1500 Heated Banquet Cabinet is designed for efficient food service with a capacity to hold 150-180 covered plates, accommodating dishes with a maximum diameter of 11 inches. It features electric forced air heat for consistent temperature maintenance and includes a slide-out drawer for canned heat. The cabinet is equipped with two doors that open 270 degrees for easy access and three shelves for optimal organization. Constructed with a durable 20 gauge stainless steel exterior and a 22 gauge stainless steel interior, it ensures longevity and ease of cleaning. Mobility is enhanced with six 6-inch casters, including two rigid and four swivel casters with brakes for stability. This unit meets NSF, UL, and cUL standards, making it a reliable choice for any banquet service.
