The FWE E-600 Heated Banquet Cabinet is designed for efficient food service, featuring a single door that accommodates 60 to 72 covered plates with a maximum diameter of 11 inches. It utilizes electric forced air heat to maintain optimal food temperatures. The cabinet includes a convenient slide-out drawer for canned heat, ensuring flexibility in heating options.
With recessed push handles and a door that opens a full 270 degrees, access is easy and efficient. The interior boasts three shelves, providing ample space for organized food storage. Constructed with a durable 20-gauge stainless steel exterior and a 22-gauge stainless steel interior, the E-600 is built to withstand the rigors of commercial use. It is equipped with 6-inch casters—two rigid and two swivel with brakes—for smooth mobility and stability. This cabinet meets NSF, UL, and cUL standards, ensuring safety and reliability in food service environments.
