The FWE HLC-14 is a mobile heated holding cabinet designed for versatility and efficiency in food service environments. Standing at 30-3/4” high, this undercounter unit features two insulated compartments, ensuring optimal temperature retention. The recessed front controls allow for easy adjustments with an adjustable thermostat for precise temperature management.
Equipped with a pair of removable stainless steel racks, the cabinet accommodates various depth pan sizes and GN containers, with fixed spacing of 2-5/8". The durable stainless steel insulated door is complemented by heavy-duty die-cast hinges for reliable operation. Constructed with a polished 20-gauge exterior and a robust 22-gauge stainless steel interior, this cabinet is built to withstand the rigors of daily use.
Mobility is enhanced with 3-1/2” all swivel casters, making it easy to reposition as needed. The FWE HLC-14 meets UL, NSF, cULus, and IPX4 standards, ensuring safety and reliability in any commercial kitchen setting.
