The FWE HLC-1826-8 is a mobile heated cabinet designed for optimal food holding and transport. It accommodates up to eight 18" x 26" or eight 14" x 18" pans, featuring a standard fixed rack system with 3" spacing for versatile storage options. The radiant heating system ensures even temperature distribution, while the adjustable thermostat allows for precise control. Front controls provide easy access for adjustments. The cabinet is fully insulated to maintain heat, and it includes a flush-mounted door for efficient operation. Constructed with stainless steel for durability, both the interior and exterior are easy to clean. Mobility is enhanced with 3-1/2" casters, featuring two rigid and two swivel wheels with brakes for stability. The unit meets UL, cUL, ANSI NSF 4, and IPX4 standards, ensuring safety and reliability in food service environments.
