The FWE HLC-2127-6 is a mobile heated holding cabinet designed for efficient food storage and service. This undercounter unit features three removable shelves, accommodating up to twelve 12" x 20" x 2-1/2" pans with 1-3/8" fixed spacing. Its radiant heat system ensures consistent temperature maintenance, while the adjustable thermostat and electronic controls provide precise temperature management. Constructed with stainless steel for both the interior and exterior, this cabinet is built for durability and easy cleaning. The insulated design enhances energy efficiency, and the flush-mounted door allows for easy access. Mobility is facilitated by 3-1/2" swivel casters, making it easy to reposition as needed. The cabinet meets cULus, UL, UL EPH Classified, and IPX4 standards, ensuring safety and reliability in any kitchen environment.
