The FWE HLC-7 is a mobile heated holding cabinet designed for versatility and efficiency in food service environments. Standing at 30-3/4” high, this undercounter unit features a single insulated compartment with recessed front controls for easy access. The adjustable thermostat allows for precise temperature management, ensuring food is held at optimal warmth.
Equipped with a removable pair of stainless steel racks, the cabinet accommodates various depth pan sizes and GN containers, with fixed spacing of 2-5/8" for organized storage. The durable construction includes a stainless steel insulated door with heavy-duty die-cast hinges, ensuring longevity and reliability. The exterior is crafted from 20-gauge polished stainless steel, while the interior is made from 22-gauge stainless steel for easy cleaning and maintenance.
Mobility is enhanced with 3-1/2” all swivel casters, allowing for effortless movement within your kitchen or service area. The FWE HLC-7 meets UL, NSF, cULus, UL EPH Classified, and IPX4 standards, making it a safe and dependable choice for any food service operation.
