The FWE HLC-8 is a mobile heated holding cabinet designed for efficiency and versatility in food service environments. Standing at 33-1/2” high, this undercounter unit features a single insulated compartment with recessed front controls for easy access. The adjustable thermostat allows for precise temperature management, ensuring food is held at optimal warmth.
Equipped with a pair of removable stainless steel racks, the cabinet accommodates various depth pan sizes and GN containers, with fixed spacing of 2-5/8". The durable construction includes a 20 gauge polished exterior and a 22 gauge stainless steel interior, providing both style and strength. The stainless steel insulated door is fitted with heavy-duty die cast hinges for reliable operation.
Mobility is enhanced with 3-1/2” all swivel casters, making it easy to reposition as needed. The FWE HLC-8 meets rigorous safety and performance standards, being UL, NSF, cULus, UL EPH Classified, and IPX4 certified, while also being ENERGY STAR® rated for energy efficiency.
